"Rare parts of liver are so delicious." ― New proposal for additive-free× highly nutritious × crispy texture ― Using only Hyogo Prefecture's natural Japanese deer liver, A premium snack that is completely additive-free and high value-added. The craftsman carefully cuts the fresh deer liver by hand one by one, By the air-drying method, which dries slowly at low temperatures, It locks in the unique nutrition and flavor of liver. Unlike general jerky, The "crispy and light texture" achieved by finishing it thinly is It is a new proposal that overturns the image of the liver snack so far. ■ Material value and functionality ・Deer liver is high in protein and low in fat and healthy. ・Nutrient-rich parts containing iron and vitamins (especially vitamins A and B) ・It has a high palatability and is ideal for suggestions for dogs that have trouble biting. ・Naturally derived flavor that strongly appeals to natural-oriented users ■ Product Features ・Made with 100% natural Japanese deer liver from Hyogo Prefecture ・Free of additives, preservatives, and colorants ・Unique crispy texture using the hand-cut × air-dried manufacturing method ・Thinly sliced and easy to feed to small dogs and senior dogs ・2-way proposal that can be used as is or crushed and topped ■ Sales benefits ・A product that has the conditions to work even at a high unit price, such as "liver × additive-free ×domestically produced". ・A "texture proposal snack" that is easy to differentiate from jerky ・Good balance of nutritional value, palatability, and rarity, making it easy to make repeat conductors ・Multiple uses such as rewards, bite countermeasures, and nutritional supplements can be proposed. "A new standard liver snack that can't be buried in the sales floor."