"Aromas of white flowers, citrus and exotic fruits (jasmine, lilac, lime, pineapple), fresh, structured, balanced and silky mouthfeel."
Clos Val Bruyer Blanc 2022
Producer: Barbano
Region: France/Provence
AOC: Cassie
Varieties: 30% Clairette, 30% Marsanne, 30% Uniblanc, 10% Sauvignon
Type: White
Farming Method: Bio
Yeast: wild yeast fermentation
Yield: 35hl/ha
Brewing: skin contact maceration, temperature control during fermentation
Maturation: 100-250hl stainless steel tank 12 months (2019 data)
Amount of SO2 added: about 42 mg/?
Average age: about 20 years (previous data)
Number of units produced: 20,000
Only available in aVin
Field: calcareous soil, south-facing, 4 km inland from the sea
Serving temperature: 6-10°C
Dishes that go with: seafood, goat cheese, asparagus, etc. After 3 or 4 years of aging, it can be used for white meat or fish.
Altitude: 300m