Rice flour *Kobe rice flour (rice flour from Hyogo Prefecture) 　　　 　It is a gluten-free rice flour that is gentle on the body. 　　　 　Milled based on home-grown "Kinuhikari", 　　　　You can enjoy it safely, healthily, and healthily. Butter * Hokkaido butter 　　　 　Rich and high-quality nurtured in the great outdoors 　　　　 Plenty of Hokkaido butter is used, 　　　　 The moderate sweetness whets your appetite and the flavor of baum 　　　　 It compliments. Egg * Okutanba egg 　　　　 Rich richness and old-fashioned taste. 　　　　 From chickens raised quickly in the lush wilderness 　　　 　Eggs that are born directly from the ranch 　　　　 I'm using it.