[60g of star sand salt] ・It is used as a raw material for 100% deep sea water pumped from a depth of 500 meters off the coast of Yoron Island, the southernmost island of Kagoshima Prefecture, and is carefully finished slowly and carefully using the old-fashioned flat pot manufacturing method. The crystals are large, sweet and mellow, and the natural salt has no corners. ・It contains many minerals. Calcium 577mg, Copper 0.041mg, Magnesium 350mg, Manganese 0.008mg, Potassium 130mg, Total Chromium 0.030mg, Iron 0.390mg, Zinc 0.085mg ・Manufacturing process: Deep sea water (pumped from a depth of 500 meters) → concentrated in a reverse osmosis membrane (concentration approx. 7%)→ Cooking in a flat pot (slowly crystallized over about 40 hours), drying→ inspection→ Inspection→ Lightweight → bagging, → boxing→ shipping 【How to eat】 Please use the right amount as a flavor in a variety of dishes. [100g of black vinegar salt tomatoes] ・It will be a black vinegar salt tomato with just the right amount of sweetness and sourness. It is seasoned with two flavors, star sand salt from Yoronjima, Kagoshima Prefecture, and black vinegar powder made with aged black vinegar from Fukuyama Town, Kirishima City, Kagoshima Prefecture. It is also popular with those who don't like tomatoes and can be eaten as is, making it a great snack. ・Black vinegar concentrated powder concentrates about 5 times the liquid of black vinegar to make a powder full of umami (glutamate). ・Hoshino sand salt is used as a raw material for 100% deep sea water pumped from a depth of 500 meters off the coast of Yoron Island, the southernmost island of Kagoshima Prefecture, and is carefully finished slowly and carefully using the old-fashioned flat pot manufacturing method. The crystals are large, sweet and mellow, and the natural salt has no corners. 【How to eat】 Serve as is. The color will fade or change over time. In addition, white crystals and black vinegar powder may adhere to the surface, but the salt and black vinegar powder will harden, so there is no problem with the quality. [Kurozu black pork miso 120g] ・Kagoshima's black pork is blended with domestic miso, and even Kagoshima's black vinegar, making it a mildly sweet Kagoshima specialty. ・Black vinegar concentrated powder concentrates about 5 times the liquid of black vinegar to make a powder full of umami (glutamate). ・The sweetness is made with brown sugar, raw sugar, and mirin, and is gentle on the body without white sugar, fructose, glucose, or liquid sugar. ・Free of preservatives, seasonings (amino acids), yeast extract, and flavors ・Please dip it in rice and enjoy. Also serve with vegetable dip or marinated in grilled meat.