[Gut Health for Growing Bacteria] In recent years, short-chain fatty acids (butyric acid, acetic acid, propionic acid) produced in the intestines have been gaining attention. Short-chain fatty acids are produced by gut bacteria by feeding on fermentable dietary fiber. By consuming fermentable dietary fiber, you create an environment favored by beneficial bacteria, support your gut health, and contribute to your daily condition, body shape, and beauty. Also, since fermentable dietary fiber ferments at different rates depending on the type, it is recommended to combine multiple foods to reach every part of the intestines. However, getting enough of multiple fermented dietary fibers in daily meals alone is not realistically easy. Ideally, you should be able to enjoy a well-balanced Japanese meal with a wide variety every day, but nowadays, due to busyness and changes in eating habits, many people find this difficult. [Recommended for] ☑ For those who want to improve their gut environment ☑ For those who are starting to worry about their waist area ☑ For those who feel refreshed every day ☑ For those who feel they are lacking dietary fiber ☑ For those concerned about their condition after eating ☑ For those who want to aim for beauty starting from onaka [Features of ANVIA Prebiotics6] ■ Centered around six core ingredients whose effectiveness has been reported in scientific research, more than 10 types of fermentable dietary fiber are carefully selected and blended in both quality and quantity. ・Inulin (derived from chicory) ・Guar gum decomposed product (PHGG/derived from guar beans) - Indigestible dextrin (corn-derived, GMO-free) ・Resistant Starch (naturally derived RS2 type) ・Arabino Galactan (derived from acacia dietary fiber) ・Fructooligosaccharides (derived from sugarcane) ・Arabinoxylan, arabinose, stachyose, pectin, etc. ■ Added three types of nutritious natural ingredients ・Kinako (Soy Isoflavones) ・Pure cocoa (100% cacao and polyphenols) ・Black sesame (sesamin) ■ Commitment to Peace of Mind ◆ Additive-free formula (no sweeteners, flavorings, preservatives, colorings, emulsifiers, or other food additives) ◆ GMO-Free (No Genetically Modified Ingredients) ◆ No sugar used ◆ No dairy ingredients used ◆ Wheat-free ◆ Low GI and low-carb design (1.5g of sugar per 12g) ◆ 100% plant-based, plant-based design ◆ Manufactured at a domestic GMP-certified factory ■ Contains 7.9g of dietary fiber per 12g (*The following is a guideline) ✅ One burdock root (150g) ✅ 5 large bananas (150g each) ✅ Equivalent to 2.5 lettuce pieces (1 piece = 300g equivalent) You can supplement the equivalent amount of dietary fiber. Many of these are various fermentable dietary fibers. *Breakdown of dietary fiber 7.9g: water-soluble 7.1g / insoluble 0.8g (Analysis results using the internationally standard enzyme-HPLC method2) [Various ways to enjoy (melted, drizzled)] Adjust your diet to 6–12g (about 2–4 teaspoons) per day. ・Lukewarm water The gentle Japanese flavor is filled with a gentle aroma of sesame seeds. ・Soy milk / Cow's milk Kinako × pure cocoa in a "latte-style" style. ・Coffee The flavor becomes mellow, resulting in a rich, rich finish. ・Protein The flavors of kinako and cocoa blend well, making it a great addition to your daily nutritional routine. ・Yogurt & cereal A subtle roasted aroma spreads and blends in naturally. ・Toast + honey Recommended arrangements that are easy to enjoy. *First-time users may experience bloating or gas. It is recommended to start with a small amount (about 6g) and gradually get used to it.