This tea arrived from "Ruhuna", which is known as the lowest altitude area among the tea producing areas of Lilanka (former country name: Ceylon). It has a rich and powerful drinking experience with a gentle sweetness, creating a balanced taste. The aftertaste leaves a gentle aftertaste and is pleasant. You can enjoy it straight as well as milk tea. Two types are available: leaf type and tea bag type. Choose the form and amount of content you prefer according to the occasion. [Delicious brewing method] Tea bag: 1 tea bag, 150ml hot water (about 1 cup), 95°C, 1.5 minutes brew Leaf Tea: 5g leaf tea, 300ml hot water (about 1 cup of teapot), 95°C, 1 minute brew [Let's move on in a cup, the flow of taste] ●First Impression The scent reminiscent of a tropical forest rises softly ●Spread of flavors (Mid Palate) Along with the rich sweetness, the acidity that gives the impression of citrus and grape peel spreads out with a pleasant acidity ●Finish The sharp astringency has a clean aftertaste. [Recommended in times like this] ●When you want to concentrate ●For a little special refreshment time ●When enjoying non-alcoholic −−−−−−−−−−−−−−−−−−−−−−−−− Ruhuna is a tea region that spreads across southern Sri Lanka. The production area includes flat land near the sea to gentle hills inland, and is blessed with a warm and humid climate that receives the rain of the southwest monsoon. Under such an environment, tea plants grow strongly, producing long, beautiful tea leaves and tea leaves containing high-quality tips. Ruhuna's plump and strong taste is supported by the unique climate and climate of this region.