Plum meat (Yamanashi Prefecture), sun salt, oligosaccharides, brewed vinegar, olive oil, spices (oregano, mustard, basil, pepper, marjoram, sage, etc.), dried vegetables (red bell pepper, parsley) / modified starch, seasonings (amino acids, etc.), perilla pigment, sweetener (acesulfame K), acidulant, vitamin B1, (including wheat)