[Refreshing and rich hot sauce that has been enhanced by aging] An aged version of one of the popular products, "Green Hot Sauce". While maintaining the freshness of the picked tangerines and green jalapeños, Compared to the regular version, it is richer and more flavorful, It is not inferior to strong-tasting ingredients, hot pots and soups. In the summer, it is used as an accompaniment to BBQ, and in the winter, it is used as a condiment for hot pot and oden. ------------------------------------------------------------ Sweet and delicious "Onshu mandarin oranges" that are in season from around November By using the thinned tangerines called "Picking" and very sour, A refreshing acidity and aroma like no other was born. With green jalapeños, which are in season in August and September Wenshu tangerines picking in August Plucked tangerines that would normally be discarded as fertilizer for the field, By having an unexpected encounter with jalapeños The most vivid hot sauce I've ever had is ready. [How to use] It can be used as a base for salsa sauces, marinated fish, and as a condiment for yakiniku and yakitori. Substitute wasabi for slightly fatty sashimi such as yellowtail and horse mackerel. In winter, it can also be used as a substitute for yuzu pepper in pots and oden. It has a strong umami flavor, so it is ideal as a condiment for hot pots, oden, and soups.