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[Raisukurema Rice Koji Pumpkin] is a type of rice koji amazake produced in Hokkaido from raw materials to manufacturing. Marriage with chestnut pumpkin from Hokkaido. The crunchy pumpkin feeling, the sweetness of the pumpkin that gradually spreads with each bite, is the deliciousness of the natural field. When you finish eating with plenty of rice, you will feel a gentle feeling of fullness, and it will support our body not only as a snack or a snack, but also as a hydration on hot days, a replenishment of vitality when tired, and an easy-to-eat nutritional supplement sweet when it is difficult to take in food. Since it is a familiar raw material that pleases the body of Japan, you can enjoy it without feeling guilty. *********************************** Frozen amazake, which combines Japanese ingredients such as amazake, which is gentle on the body of Japan people with weak stomachs, and a familiar taste, is a new kind of amazake sweets that is developed in a series based on two types of amazake: sake lees amazake and rice koji amazake. "Sake lees amazake type that is happy for adults who are happy with a refreshing aftermouth while having a rich taste" "Rice koji amazake type that is rich in the gentle and healthy sweetness of rice and is not persistent and comfortable to eat" To be honest, the taste expressed by [Raisukurema] may not be enough compared to the assertive taste of many dairy sweets in the world. It is a very Japan sweet that can deliver a nostalgic and healthy taste to the body, which is unconsciously pleased by our Japan bodies with weak stomachs. In order to express the original goodness of amazake, we continue to be committed to quality that you can enjoy with peace of mind while enjoying the smooth texture of dairy ice cream by eliminating unnecessary things as much as possible and carefully manufacturing it in small lots. ★ It is safe for those who are allergic to milk because it does not use milk. ★ Amazake derived from rice is the main ingredient, so it is low in fat and low in calories. ★ Since it is all plant-based, it is safe for vegetarians and vegans. ★ Since it is additive-free, it is safe for natural people and health-conscious people. We believe that [Raisukurema] will gently deliver a wonderful time of [relief] to our lives to nature.

Rice Koji Pumpkin 80ml Cup [Rice Koji Amazake Type] (24 pieces)

[Raisukurema Rice Koji Pumpkin] is a type of rice koji amazake produced in Hokkaido from raw materials to manufacturing. Marriage with chestnut pumpkin from Hokkaido. The crunchy pumpkin feeling, the sweetness of the pumpkin that gradually spreads with each bite, is the deliciousness of the natural field. When you finish eating with plenty of rice, you will feel a gentle feeling of fullness, and it will support our body not only as a snack or a snack, but also as a hydration on hot days, a replenishment of vitality when tired, and an easy-to-eat nutritional supplement sweet when it is difficult to take in food. Since it is a familiar raw material that pleases the body of Japan, you can enjoy it without feeling guilty. *********************************** Frozen amazake, which combines Japanese ingredients such as amazake, which is gentle on the body of Japan people with weak stomachs, and a familiar taste, is a new kind of amazake sweets that is developed in a series based on two types of amazake: sake lees amazake and rice koji amazake. "Sake lees amazake type that is happy for adults who are happy with a refreshing aftermouth while having a rich taste" "Rice koji amazake type that is rich in the gentle and healthy sweetness of rice and is not persistent and comfortable to eat" To be honest, the taste expressed by [Raisukurema] may not be enough compared to the assertive taste of many dairy sweets in the world. It is a very Japan sweet that can deliver a nostalgic and healthy taste to the body, which is unconsciously pleased by our Japan bodies with weak stomachs. In order to express the original goodness of amazake, we continue to be committed to quality that you can enjoy with peace of mind while enjoying the smooth texture of dairy ice cream by eliminating unnecessary things as much as possible and carefully manufacturing it in small lots. ★ It is safe for those who are allergic to milk because it does not use milk. ★ Amazake derived from rice is the main ingredient, so it is low in fat and low in calories. ★ Since it is all plant-based, it is safe for vegetarians and vegans. ★ Since it is additive-free, it is safe for natural people and health-conscious people. We believe that [Raisukurema] will gently deliver a wonderful time of [relief] to our lives to nature.
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Rice Koji Pumpkin 80ml Cup [Rice Koji Amazake Type] (24 pieces)
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Rice Koji Pumpkin 80ml Cup [Rice Koji Amazake Type] (24 pieces)

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Raisukurema

A long-established liquor store in Hokkaido has developed a new idea and a new sense of frozen amazake by incorporating Hokkaido to the maximum. Traditional sweetness "amazake" + vegetable ingredients + additive-free and gentle on the stomach and nostalgic deliciousness.
1
Fermentation culture× plant-based× Japan familiar Japanese ingredients = frozen amazake with a smooth texture that will please dairy ice cream lovers!
2
Both sake lees and rice malt are made from rice, and are made from rice and are not only allergic to dairy products, but also those who are vulnerable to the stomach and intestines, those who are interested in eating habits, and plant-based sweets that are gentle on the body and safe, and have a low burden on the stomach!
3
As a "drinking drip" body support sweets for a guilt-free reward with low calorie + low fat + dietary fiber content, hydration on hot days, and nutrition when you are tired or difficult to eat!

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