Science brings out the abyss of cocoa The world's highest Arriba variety × Precision fermentation of Cami Novelde Uses cocoa, a rare variety that grows only in Ecuador. Among them, we have carefully selected beans from the farm "Camino Verde", which surprised the world with its fermentation process based on thorough scientific data. The gorgeous jasmine-like floral notes unique to the Arriba variety and the refined aftertaste without any unpleasant tastes created by precise fermentation. In addition, we have harmonized the patented plant-derived ingredient "AglyMax®" born from the fermentation of koji mold. Even without the use of sugar, the combination of high-quality cocoa-derived oil and AglyMax® creates a luscious melt-in-your-mouth texture like caramel. For those who are practicing carbohydrate restriction or diet, we will deliver the "real" taste without compromising on a single grain. Valentine's Day White Day Return Gift Mother's Day Father's Day Gift Confectionery Thanksgiving Celebration Luxury Order Birthday Popular Inner Celebration Sweets Sweets Gift Drawing Confectionery New Year's Gift Western Confectionery etc.