It is an additive-free smoked duck made using only duck meat and salt, using a unique old-fashioned method It condenses the rich flavor of duck and is finished with a manufacturing method that suppresses the unique odor of duck. We have heard that even those who don't like duck are easy to eat. The only ingredients are Thai duck and long-aged sun-aged sea salt, which has little peculiarity and allows you to enjoy the original flavor of the duck. It is finished juicy using a unique manufacturing method that considers the harmony of flavor with red meat. When you want to indulge a little, when you open a good wine, when you make good soba... I would be happy if you could incorporate it into your dining table as a more familiar treat.