Science brings out the abyss of cocoa Ariba Cacao × Precision fermentation from Camino Verde Farm Uses rare Arriba (Nacional) cacao from Ecuador. Based on scientific data, we have carefully selected beans from "Camino Verde Farm" that precisely manages the entire fermentation process. A powerful flavor of 72% cacao and a clear aftertaste that strips away the off-flavors. Based on medical knowledge, we pursued a sophisticated aftertaste that can be enjoyed comfortably even before bedtime. Patented ingredient L8020 lactic acid bacteria It contains "L8020" lactic acid bacteria of human origin, discovered by Professor Futagawa of Hiroshima University. Although it is vegan without sugar, it features a smooth melt-in-your-mouth texture brought by high-quality cocoa fats. From the mouth, which is the entrance to health, the health of the whole body is adjusted. It's a grain that resonates with science and craft. Valentine's Day White Day Return Gift Mother's Day Father's Day Gift Confectionery Thanksgiving Celebration Luxury Order Birthday Popular Inner Celebration Sweets Sweets Gift Drawing Confectionery New Year's Gift Western Confectionery etc.