He eats 1,000 meals of curry a year, and develops the recipe under the supervision of curry reviewer "Uncle \(^o^)/ Curry". Based on "boiled water" that uses Chinese spices from Sichuan cuisine, bean drums and lemongrass are added to create a spicy and spicy finish. The presence of large pork and potatoes in the size of kakuni is eye-catching. Contents: 180g List price ¥648- (tax included) / 1 piece ■ Raw material name Vegetables (onions, potatoes, garlic, ginger), pork (imported), tomato puree, edible rapeseed oil, spicy seasonings with soybeans (chili peppers, soybean oil, fermented soybeans, salt), lemongrass, chili peppers, salt, peppercorns, coriander, black pepper, chen peel, white pepper, fennel, star anise, turmeric / seasonings (amino acids, etc.), acidulants, ( Some include soybeans and pork) ■ Nutritional information (per 1 bag 180g) Energy 298kcal Protein 118g Fat 22.5g Carbohydrate 15.6g Salt equivalent 2.3g *Estimated value supervision Uncle \(^o^)/ Curry He is a curry lover who has been eating curry every day since 2006. Taking advantage of his overwhelming experience of having an average of more than 1,000 curry meals per year, he is disseminating curry information on TV and magazines. comment The second installment of Gongfu Qiao is spicier than the general dry taste. Please try it for yourself. Retort curry does not require cooking and can be stored for a long time, making it suitable as an emergency food in the event of a disaster. Since it can be eaten as it is just by heating it, it can be used in daily life while stockpiling, and it is also convenient for the "rolling stock method" of consuming the oldest items in order and replenishing the new ones.