[Contents / Number of Ingredients / Degree] 750ml / 1 bottle / 15.0% [Production area] McLaren Vale, South Australia [Color] Red wine [Taste] Dry and full-bodied [Chart] Aroma: 4 / Sweetness: 3 / Astringency: 3 / Fruit: 4 / Sourness: 3 [Grape varieties] Shiraz [Dishes that go well with it] Beef stew [A rare dish only available on G'day in Japan] G'day Wine imports wines directly from carefully selected Australian wineries, mainly wines that are not yet available in Japan. Please fully enjoy the charm of Australia's diverse climate and high-quality wines made in a well-prepared environment in pursuit of deliciousness. [McLaren Vale, the oldest in South Australia] McLaren Vale is South Australia's oldest production area. Sir Lancia Lot Shiraz is a red wine made here. Bent Creek winemaker Samul Gali has spent his life tasting wines in wine regions around the world and eating delicious lunches. He is also full of hospitality, and his friends call him Sir Lunch-A-Lot. [Mellow fruit flavor and elegant taste] Sir Lanciarot Shiraz is a red wine with rich blueberry-like fruit flavors and aromas like chocolate and earth. Soft tannins and firm acidity are added to create a cohesive and elegant red wine. The mouthfeel is between medium-bodied and full-bodied, making it easy to recommend to those who don't like wine, and even wine connoisseurs can enjoy a very long aftertaste. [Pairing with beef stew] Sir Lanciarot Shiraz is a red wine that pairs perfectly with beef stew. The tannins in red wine combine with the fat and protein in the meat, giving it a deeper flavor. Rich, meaty dishes like beef stew and red wine tannins complement each other to create an exquisite harmony.