The retort product "Bengali Mutton Curry" supervised by Masao Ishihama & Yuzan, the author of "Bengali Cuisine is Delicious". Mutton and potatoes are added to make it a satisfying dish. Contents: 200g List price¥756- (tax included) / 1 piece ■ Raw material name Ingredients: Mutton (from Australia), vegetables (potatoes, onions, garlic, ginger), edible rice bran oil, fermented milk, onion extract, salt, sugar, starch, cayenne pepper, cumin, evening merric, coriander, garam masala, cardamom, cinnamon, cloves, black pepper, laurel, paprika, (contains dairy ingredients) ■ Nutritional information (per 200g bag) Energy 349kcal Protein 17.8g Fat 22.9g Carbohydrate 15.8g Salt equivalent 2.25g *Estimated value supervision Tadao Ishihama Sitar player / Born in Osaka in 1979. At the age of 15, he began learning the sitar, an Indian stringed instrument, and moved to India in 97 to study with Mr. Monoji Shankar. He has been active in a wide range of activities both in Japan and abroad, including various concert activities while in India, and after returning to India, he has appeared at events sponsored by the Indian government and performed with numerous artists. In addition, he has a variety of aspects such as introducing local home-cooked meals and being a radio personality on his own program, making use of his experience living in India. U-zhaan Tabla player / Born in Saitama Prefecture in 1977. He studied tabla with Onindo Chatterjee and Zakir Hussein. In 2014, he released a solo album "Tabla Rock Mountain" with guest appearances such as Ryuichi Sakamoto, Cornelius, and Hanaregumi. During his stay in India, he wrote a book called "Mumbai Nau" (Space Shower Books), which was a compilation of his tweets on Twitter, and later became a sequel, "Mumbai Nau. 2" was also published comment The taste of Bengali home is made into a retort as it is. Enjoy authentic Bengali curry at home. Retort curry does not require cooking and can be stored for a long time, making it suitable as an emergency food in the event of a disaster. Since it can be eaten as it is just by heating it, it can be used in daily life while stockpiling, and it is also convenient for the "rolling stock method" of consuming the oldest items in order and replenishing the new ones.