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Avoid direct sunlight and store at room temperature.
Materials and Ingredients
Soy sauce (manufactured in Japan), sugar, rice vinegar, mirin, mango (from Miyazaki Prefecture), kelp, (some small
Includes wheat and soybeans)
Country/Region of Manufacture
Japan
Dimensions (length x width x height) and weight
Body: 4.5cm × 15cm
Packing standard: 60 pieces / CS 500mm× 300mm× 200mm 17kg
■ There are two types of packages (surfing pattern and moai pattern), and it is usually delivered in either of them. Please contact us if you have a request, such as half (the taste is the same).
■ How to use: It can be enjoyed as a sauce for chicken Nanban, salad dressing with olive oil, sweet and sour bean sauce, or ponzu sauce by mixing it with hot water or water.
■ Precautions: Tighten the cap firmly and shake it well.
■ Precautions: After opening, tighten the cap tightly, store it in the refrigerator, and use it as soon as possible.