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[Ripe mango used] Chicken Nanban sauce (no preservatives added)

We have succeeded in upcycling the raw materials that have been stored as "wasteful" in the primary processing of our own brand mangoes.

Ripe mango sauce for chicken nanbanSurfing / Moai (2 types / same taste)

[Ripe mango used] Chicken Nanban sauce (no preservatives added)
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Show original
The use of mango adds a mellowness to the conventional Nanban vinegar, and the fruity aroma is more reminiscent of a tropical dining table and colors the dining table. We emphasized the balance of sweetness and sourness so that it can be used not only in chicken nanban but also in various dishes, and finished with a refreshing aftertaste. We are particular about ingredients other than mango, and use rice vinegar from Miyazaki Prefecture (Fukuyama Vinegar Brewing Co., Ltd.), true kelp from Hokkaido, and sugar from Ko Shoten in Osaka Prefecture. You can add olive oil to make salad dressings, sauce for sweet and sour bean paste, or split it with hot water or water and enjoy it as ponzu sauce.
Read More
MSRP
¥500/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
In stock
Fastest shipping date
Ships within 2 weeks

Ripe mango sauce for chicken nanban Surfing / Moai (2 types / same taste)

MSRP
¥500/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
In stock
Fastest shipping date
Ships within 2 weeks
After logging in, you will be able to view information such as wholesale prices, send messages to brands, and purchase products.
Get a 3,000 yen coupon for your first order.
* All prices do not include tax, unless otherwise noted.

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PRODUCT ID
#e8e60de6-9f05-4f53-8c8b-5326a0b2c110
JAN Code
4595122746029
Storage and Handling
Avoid direct sunlight and store at room temperature.
Expiration date
365 days a year
Materials and Ingredients
Soy sauce (manufactured in Japan), sugar, rice vinegar, mirin, mango (from Miyazaki Prefecture), kelp, (some small Includes wheat and soybeans)
Country/Region of Manufacture
Japan
Dimensions (length x width x height) and weight
Body: 4.5cm × 15cm Packing standard: 60 pieces / CS 500mm× 300mm× 200mm 17kg
Other items and remarks
■ There are two types of packages (surfing pattern and moai pattern), and it is usually delivered in either of them. Please contact us if you have a request, such as half (the taste is the same). ■ How to use: It can be enjoyed as a sauce for chicken Nanban, salad dressing with olive oil, sweet and sour bean sauce, or ponzu sauce by mixing it with hot water or water. ■ Precautions: Tighten the cap firmly and shake it well. ■ Precautions: After opening, tighten the cap tightly, store it in the refrigerator, and use it as soon as possible.
Auto-translated
Show original
The use of mango adds a mellowness to the conventional Nanban vinegar, and the fruity aroma is more reminiscent of a tropical dining table and colors the dining table. We emphasized the balance of sweetness and sourness so that it can be used not only in chicken nanban but also in various dishes, and finished with a refreshing aftertaste. We are particular about ingredients other than mango, and use rice vinegar from Miyazaki Prefecture (Fukuyama Vinegar Brewing Co., Ltd.), true kelp from Hokkaido, and sugar from Ko Shoten in Osaka Prefecture. You can add olive oil to make salad dressings, sauce for sweet and sour bean paste, or split it with hot water or water and enjoy it as ponzu sauce.
Read More
PRODUCT ID
#e8e60de6-9f05-4f53-8c8b-5326a0b2c110
JAN Code
4595122746029
Storage and Handling
Avoid direct sunlight and store at room temperature.
Expiration date
365 days a year
Materials and Ingredients
Soy sauce (manufactured in Japan), sugar, rice vinegar, mirin, mango (from Miyazaki Prefecture), kelp, (some small Includes wheat and soybeans)
Country/Region of Manufacture
Japan
Dimensions (length x width x height) and weight
Body: 4.5cm × 15cm Packing standard: 60 pieces / CS 500mm× 300mm× 200mm 17kg
Other items and remarks
■ There are two types of packages (surfing pattern and moai pattern), and it is usually delivered in either of them. Please contact us if you have a request, such as half (the taste is the same). ■ How to use: It can be enjoyed as a sauce for chicken Nanban, salad dressing with olive oil, sweet and sour bean sauce, or ponzu sauce by mixing it with hot water or water. ■ Precautions: Tighten the cap firmly and shake it well. ■ Precautions: After opening, tighten the cap tightly, store it in the refrigerator, and use it as soon as possible.
MSRP
¥500/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
In stock
Fastest shipping date
Ships within 2 weeks

Ripe mango sauce for chicken nanban Surfing / Moai (2 types / same taste)

MSRP
¥500/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
In stock
Fastest shipping date
Ships within 2 weeks
After logging in, you will be able to view information such as wholesale prices, send messages to brands, and purchase products.
Get a 3,000 yen coupon for your first order.
* All prices do not include tax, unless otherwise noted.

Edgy limited edition brands
We have a wide range of high-quality and unique brands with high design. There are also many brands that wholesale exclusively on goooods online. Let's discover products that can only be found here.
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Ripe mango sauce for chicken nanban Surfing / Moai (2 types / same taste)

Touch the brand's charm

[Ripe mango used] Chicken Nanban sauce (no preservatives added)
    Eco-friendlyFemale LeadershipLocally MadeNot on Amazon
We have succeeded in upcycling the raw materials that have been stored as "wasteful" in the primary processing of our own brand mangoes.
1
Using mango, the traditional Nanban vinegar is mellow, and the fruity aroma is reminiscent of a tropical dining table and colors the dining table. Emphasis is placed on the balance of sweetness and acidity, resulting in a refreshing aftertaste.
2
We are particular about ingredients other than mango, and use rice vinegar from Miyazaki Prefecture (Fukuyama Vinegar Brewing Co., Ltd.), true kelp from Hokkaido, and sugar from Ko Shoten in Osaka Prefecture.
3
You can add olive oil to make salad dressings, sauce for sweet and sour bean paste, or split it with hot water or water and enjoy it as ponzu sauce.

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