Authentic Japanese-style dashi that does not use preservatives, umami seasonings, sugar, etc. It is a simple dashi pack that carefully selects domestic ingredients such as bonito flakes, urume sardines, mackerel flakes, Rishiri kelp, and shiitake mushrooms, and seasons them only with algae salt. You can fully taste the blessings of the sea, and it is a proud gem that blends the three major umami ingredients "inosinic acid", "glutamic acid", and "guanylic acid" in a golden ratio. Although it is a simple ingredient, it is characterized by a mellow mouthfeel and a deep taste.