A curry restaurant in Kichijoji, Tokyo. The classic "chicken curry" from the beginning of the opening has been reproduced in a retort. It is a chicken curry with a smooth mouthfeel and a rich taste. I made it with the image of soaking into the body and slowly warming up with spices. Contents: 200g List price ¥648- (tax included) / 1 piece ■ Raw material name Chicken (domestic), vegetables (onion, garlic, ginger), edible rapeseed oil, chicken bouillon, carrot puree, apple puree—, granule soup base, sugar, coriander, salt, turmeric, cumin, fish sauce, miso, soy sauce, paprika, starch, kasurimethi, cloves, cardamom, cinnamon, chili pepper, oyster sauce, battered sesame, chen peel, fennel, Fenegreek, Laurel, Garlic Course, Black Pepper, Dill Seed, Ginger Powder, Nutmeg, Sage, Star Anise, Allspice, (Some contain dairy ingredients, wheat, sesame, soybeans, chicken, pork, apples) ■ Nutritional information (per 1 bag of 200g) Energy 277kcal Protein 13.2g Fat 19.7g Carbohydrate 10.4g Salt equivalent 2.6g *Estimated value supervision piwang Popular curry restaurants in Kichijoji, Tokyo comment We wanted to deliver it to people all over Japan and the world, so we made it into a retort. Please give it a try! Retort curry does not require cooking and can be stored for a long time, making it suitable as an emergency food in the event of a disaster. Since it can be eaten as it is just by heating it, it can be used in daily life while stockpiling, and it is also convenient for the "rolling stock method" of consuming the oldest items in order and replenishing the new ones.