It is a galette bretonne with the richness of butter and a hint of rum. It has an almond flavor and just the right amount of sweetness, giving it a simple yet deep taste. Without relying on preservatives or coloring as much as possible, the pastry chef carefully bakes each one by taking advantage of the original flavor of the ingredients. It is characterized by a texture that is crisp on the outside and melts on the inside. It goes well with coffee and tea, and is also suitable for serving in cafes and coffee stands. It is easy to incorporate into takeout and product sales, and is chosen by a wide range of customers as a snack for everyday use. It is delicious on its own, but warming it up lightly enhances the aroma of butter and rum. It is also recommended as a small reward or as a gift for those who love baked goods.