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This is a great value tasting set where you can try the half-raw noodles produced by Kamiya Seimen. The contents are [thin udon, somen, hiyamugi, kishimen]. It is offered at a price that is more affordable than the regular price. [Udon] is not included in this set because it will be sold for a limited time from October to April. If you want to try it, please purchase it after around October. Depending on the type of noodles, the chewiness, throat, and the way the soup is spread varies greatly. Try it once and find your favorite noodles.
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[4 types of half-raw noodles] Tasting comparison set (thin udon, somen, hiyamugi, kishimen)

This is a great value tasting set where you can try the half-raw noodles produced by Kamiya Seimen. The contents are [thin udon, somen, hiyamugi, kishimen]. It is offered at a price that is more affordable than the regular price. [Udon] is not included in this set because it will be sold for a limited time from October to April. If you want to try it, please purchase it after around October. Depending on the type of noodles, the chewiness, throat, and the way the soup is spread varies greatly. Try it once and find your favorite noodles.

Kamiya Seimen

Company details
有限会社 神谷製麺
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[4 types of half-raw noodles] Tasting comparison set (thin udon, somen, hiyamugi, kishimen)
Purchase limit

1 set(s)

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

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【Hand-stretched】 Kishimen (half-raw noodles)
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[4 types of half-raw noodles] Tasting comparison set (thin udon, somen, hiyamugi, kishimen)
[4 types of half-raw noodles] Tasting comparison set (thin udon, somen, hiyamugi, kishimen)

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Kamiya Seimen

"Hand-stretched noodles" are made with thoughts one by one. The lineup is "Kishimen", "Somen", "Hiyamugi", "Udon", and "Thin Udon". Please enjoy the historic noodles that were founded in 1974.
1
These noodles are made using the traditional hand-stretched method that has been passed down in the Nishimikawa region of Aichi Prefecture. It is characterized by a chewy and chewy texture.
2
Hand-stretching takes time and effort, so there are few noodle factories that manufacture 5 products. Moreover, our restaurant is a rare noodle factory that offers "dry noodles" and "semi-raw noodles" respectively.
3
Because it is hand-stretched, it has the strength of the noodles that do not collapse even when stewed.
Small BatchLocally Made

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[4 types of half-raw noodles] Tasting comparison set (thin udon, somen, hiyamugi, kishimen)
[4 types of half-raw noodles] Tasting comparison set (thin udon, somen, hiyamugi, kishimen)

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