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MINO DONBURI "Mino Donburi" is a dish baked in the Mino district, the largest ceramics production area in Japan. We will deliver from many large and small kilns with the thoughts of craftsmen.

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A bowl with an elegant penetration that enters the color of the chicks. The warmth of the soil can be felt from the shape that is gentle on the hands. The finger-pressed rim fits well when gentle when you put your mouth on the back. Ease of holding is also a POINT. ■Hyoyama Kiln Dachi, Toki City The 4th generation Yozaemon is a historic potter who was given the surname "Hashiba" with a red seal to approve products known as a famous person. (earthenware), and now we handle five types of soil to create expressive vessels.

【Mino Ware Four Styles Yellow Seto】 Hyoyama Kiln Huang Kaniri Marudon 5 inch

MINO DONBURI

Company details

株式会社井澤コーポレーション

Earliest shipping date

Shipping within 2~3 business days

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Billed separately at the time of shipment

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5 inch

MSRP

MSRP ￥2,900 (Tax included ￥3,190)

Wholesale rate

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Wholesale unit

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4 inch

MSRP

MSRP ￥2,500 (Tax included ￥2,750)

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【Mino Ware Four Styles Yellow Seto】 Hyoyama Kiln Huang Kaniri Marudon 5 inch

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MINO DONBURI

MINO DONBURI "Mino Donburi" is a dish baked in the Mino district, the largest ceramics production area in Japan. We will deliver from many large and small kilns with the thoughts of craftsmen.

In the area of Mino ware, there are various kilns of various sizes, each with its own characteristics. It is a bowl that makes use of its characteristics and inherited traditional techniques.

Since the Meiji era, production varieties have been divided by trade associations in districts. Even now, manufacturing is carried out in accordance with this trend, and the Dachi area of Gifu Prefecture is the largest producer of rice bowls in Japan.

Mino ware is made from soil that has changed over the years due to the uplift of the bottom of Lake Tokai, which once existed. It is a utsuwa made of this blessed soil.

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