Name: Curry Ingredient Name: Sautéed Vegetables (Onion, Carrot) (Made in China), Beef, Vegetables (Onion, Carrot), Lard, Curry Powder, Starch Processed Seasoning, Beef Extract Seasoning, Sugar, Salt, Chicken Extract, Banana Puree, Mango Chutney, Whole Milk Powder, Garlic, Spice Thickener (Modified Starch), Caramel Color, Seasoning (Amino Acids, etc.), Emulsifier, Spice Extract, Acidulant, Flavoring, (some contain wheat, milk ingredients, beef, soybeans, chicken, and bananas) Sterilization method: Sealed in an airtight container and sterilized by pressure heating Contents: 200 grams MCC Foods Co., Ltd. 32 Fukaehamacho, Higashinada-ku, Kobe City The manufacturing plant for this product produces products containing shrimp, crab, eggs, and peanuts among the seven specified raw materials. Nutrition Facts Per 1 bag (200g) Protein Energy 212kcal Protein 7.8g Fat 12.4g Carbohydrate 14.8g Salt equivalent 2.6g (estimate) Cooking method ●Boil in boiling water for about 5 minutes while still in the bag. ●If using a microwave oven, be sure to transfer it to a wide-mouth, deep heat-resistant container and warm it up with plastic wrap. Caution ●Be careful as hot ingredients and sauces may splash when opening or removing plastic wrap. ●Metal is used for the pouch. You cannot heat it in the microwave as it is in the bag. ●When bathing in water, do not heat the pot with the lid on. This European-style beef curry is made from carefully selected beef with a low fat content and finished with a unique blend of spices (masala) for a refreshing aftertaste.