[Just Heat] Beef Tail Soup Directly from a Long-Established Korean BBQ Restaurant (No Preservatives, Synthetic Colorings, or Preservatives) (Approx. 1–2 servings / 400g) [Product Name] Beef Tail Soup (about 1–2 servings / 400g) ━━━━━━━━━━━━━━━━━━━━━━ [Product Description] Founded in 1988, this beef tail soup is crafted by the renowned restaurant 'Nandaimon' in Higashi-Osaka. We have commercialized a flavor that has been cherished for many years at a long-established Korean yakiniku restaurant with four locations in Osaka. This classic Korean soup features beef tail slowly simmered to carefully bring out the umami of the bones. Despite its light taste, it offers a deep richness and a satisfying taste. At yakiniku restaurants, it has long been cherished as a perfect finish to a meal or when you want to pamper your body, and since it is not spicy, it is easy to recommend to a wide range of age groups. Since we prepare and ship as soon as orders are placed, we deliver the flavors we offer in our store without using preservatives, synthetic colorings, or preservatives. Also, since it contains ingredients, it can be served as is just by warming it. Since no additional cooking or ingredient management is required, it can be used in a wide range of businesses such as accommodations, bathing facilities, restaurants, and retail stores. ━━━━━━━━━━━━━━━━━━━━━━ [Benefits of Implementation] ・Popular menu item at a long-established Korean barbecue restaurant founded in 1988 ・No preservatives, synthetic colorings, or preservatives used ・No spiciness, making it easy to recommend to a wide range of age groups ・Contains ingredients, so you can serve just by heating it up ・No additional preparation needed, reducing operational burden ・Can also be used as a breakfast, light snack, or late-night menu item ・Can be stored frozen, making inventory management easy ━━━━━━━━━━━━━━━━━━━━━━ [Reasons for Choosing This Product] (1) Flavors that only a yakiniku specialty restaurant can achieve Beef tail is slowly simmered to carefully bring out the umami of the bones. Leveraging years of expertise from yakiniku restaurants, the flavor is light yet rich, with a flavor you won't get tired of until the very end. (2) Reasons for Selling and Profits Even those who aren't fond of spicy food can enjoy it, making it easy to recommend not only to Korean food fans but to a wide range of customers. Since you only need to heat it before serving, it reduces operational burden and can be used in a wide range of settings such as breakfast, light meals, and late-night meals. (3) Commitment to Quality and Response to Health-Conscious Needs No preservatives, synthetic colorings, or preservatives are used, and the natural flavor of the oxtail is fully preserved. It is easy to offer to customers who prioritize quality and materials, and it is highly compatible with the growing health-conscious needs in recent years. ━━━━━━━━━━━━━━━━━━━━━━ [Recommended Sales Channels] ・Accommodation ・Bathing facilities ・Glamping facilities ・High-quality supermarket ・Select Shop ・Korean Food Specialty Store ・Restaurants ・Gift section ━━━━━━━━━━━━━━━━━━━━━━ [Product Details] ・Beef Tail Soup 400g ━━━━━━━━━━━━━━━━━━━━━━ [Cooking Method] ・Boiling in hot water: about 7 minutes ・Microwave oven (use heat-resistant container) 500W: about 7 minutes 00 seconds 600W: approximately 6 minutes 00 seconds You can easily serve it just by heating it. ━━━━━━━━━━━━━━━━━━━━━━ [Storage Instructions] Refrigerated: 3–4 days Frozen: 2–3 months *Please consume promptly after opening. ━━━━━━━━━━━━━━━━━━━━━━ [Shipping Method] Frozen Delivery