Kawamura Soy Sauce's 'Egg Kake Gohan no Shoyu Sauce' is a perfect soy sauce to pair perfectly with egg kake gohan. We carefully blend bonito broth taken from the bonito blets, achieving deep umami and richness. Furthermore, the sweetness of the dashi enhances the egg's flavor, creating a perfect balance. This richly flavored soy sauce has been loved by a wide range of generations, from children to the elderly. Enjoy a simple yet luxurious moment with this soy sauce that brings a special deliciousness to your everyday table. Basic Information---- How to use: You can use it as egg over rice or as soy sauce. Storage instructions: Store at room temperature, avoiding direct sunlight. Ingredients: Soy sauce (domestically produced), sugar, brewing seasoning (glucose, rice brewing liquid, alcohol, salt), salt, seasoning, bonito extract, mixed shavings, kelp seasoning extract, bonito shavings / seasoning (amino acids, etc.), alcohol, sweeteners (licorice, stevia), vitamin B1, caramel coloring, (contains soy, wheat, and mackerel) Ingredient Table: Nutrition Facts per 100ml *These values are approximate Energy 146kcal, Protein 7.2g, Fat 0g, Carbohydrates 29.4g, Salt equivalent 15.2g Allergy Information ------- Applicable specified allergenic ingredients such as wheat, soybeans, mackerel