The finest truffles selected by artisans in Aquaragna, Italy, which is also called the holy land of truffles Salt made from spring (Bianchet) truffles, which are harvested from January to March. It has a mellow scent suitable for spring. ■Experience and know-how accumulated over more than 30 years of history Since its founding in 1986, Sacchi has believed in providing the finest truffle products and is now the brand of choice as the most trusted supplier of truffles by the restaurant and food industry around the world, and is known as one of the five largest truffle companies in Italy. ■ Gentle truffles limited to spring Truffles can be harvested in early spring. In appearance, it resembles a white truffle, but it does not have the intense aroma of white truffle, and you can feel the fresh, mild flavor.