Frozen storage (below -18°C)
Potatoes (from Hokkaido): Baron potato or Kitakamui
Starch (potato (from Hokkaido))
Frying oil (rapeseed oil)
Capacity: 1 bag 400g (about 2~3 servings)
Dimensions: Width 20 cm× Height 29 cm× Width 3 cm
Packing at the time of delivery: 100 size (24 bags)
[Simple cooking method]
https://www.instagram.com/reel/DCdiBI5J_py/?igsh=MWFpaWJybGF0a3F1bQ==
(1) Put frozen potatoes in a frying pan over medium heat without drawing oil
(2) It is easy to stick, so do not overlap the potatoes
(3) When the surface of the potato has hardened to some extent, add your favorite herbs.
(4) Add oil and brown the surface to complete
[Changes depending on the season]
Depending on the season, the texture, color and sweetness of the potatoes after cooking will vary.
Please also enjoy the seasonal changes.
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