"Sakura" is a flower with eternal beauty and nobility in the hearts of Japan. In the spring haze, Sakura, the ultimate beauty of Japan, which shines faintly and blooms all over, has bloomed for the first time in the world of tea. The elegant taste and aroma are ideal for occasional hospitality. We picked the cherry blossoms that are about to bloom and have the best aroma, and finished them in a tea that blooms in a cup using a unique manufacturing method. You can enjoy it not only as a tea, but also in various ways. ● Add a small amount of sugar and drink cherry cake as a cherry cake. ● Put this product in white wine or Japan sake and make it into cherry blossom sake. ● Put it with trefoil and make it a cherry blossom-flavored soup. ● Also for making sweets such as cookies and jellies. 【SWEET SAKURA TEA】 We picked the cherry blossoms that are about to bloom and have the best aroma and finished them with a slightly sweet cherry blossom tea using our own manufacturing method. Cherry blossoms, which have long been regarded as "Japan flowers" and have become a symbol of Japan beauty, bloomed for the first time in the world of tea. Cherry blossoms and leaves are blended with black tea, green tea, and roasted green tea to brilliantly reproduce the faintly sweet scent of cherry blossoms. Tea with a gentle and soothing scent is also recommended as a celebration or gift.