〇 Plenty of domestically produced Okara is used. Crispy, crunchy texture 〇 Flour-free gluten-free 〇Vegan snacks that do not use animal ingredients 〇 Plenty of dietary fiber. About 16g in one bag 〇 Upcycle Okara, which is often discarded. Recommended for those who are highly conscious of sustainability 〇 The perfect amount for 1 week's worth of snacks 【Nutritional Ingredients】 (per 80g bag) Calories 360kcal Protein 8.98g Fat 5.03g Carbohydrate 51.08g Dietary fiber 15.83g Salt equivalent 0.02g *Calculated with reference to the 2020 edition of the Standard Tables of Food Composition of Japan (8th revision) I want the sea and mountains of Kamakura to be just as beautiful 100 years from now... With this in mind, we started this snack to reduce food loss as much as possible by using discarded okara (*1), and to reduce the impact of climate change on nature as much as possible by having many people eat soy products (*2) that have a low environmental impact. Made with okara purchased from a tofu shop, it is a snack that is somewhere between a cookie and a cracker that anyone can enjoy deliciously. After a lot of trial and error, it was born. It's perfect for breakfast, a snack when you're hungry, or a snack for alcohol. *1;Okara is a nutritious by-product of making tofu and soy milk, but only 1% is edible, and although it is used in animal feed to some extent, there is a survey that a large amount is discarded. *2: For example, 10 kg of soybeans are required as feed to produce 1 kg of meat. Meat emits many times more carbon dioxide than soybeans to produce.