Kyoto's "hojicha" is also known as a high-quality tea production area. In Kyoto, where the temperature difference between day and night is large, it is said that because the tea buds grow slowly, the umami components are retained for a long time, resulting in delicious tea leaves. Since it uses grown tea leaves rather than new shoots, it contains little caffeine and has no bitterness or astringency, so it can be safely drunk by a wide range of people, from children to the elderly. Raw material name Green tea (domestic) Package Quantity 15g（3gx5p） Shelf life 10 months from the date of manufacture How to store Please avoid high temperature and humidity and be careful of fragrance. Precautions for handling Freshness is important for tea. Drink as soon as possible after opening.