Fermented butter and fresh cream from Hokkaido 　　　× Caramel jam made with the first picked salt of Guérande on the Brittany Peninsula, France The first salt is harvested from small white crystals floating on the surface of the salt pans, which have a thousand-year history and tradition, "like picking petals" It is characterized by the inclusion of natural minerals and fine elements. Caramelized caramel until the last minute Enjoy the bittersweet and mellow taste Toast and scones, of course, Put it on vanilla ice cream, Combine with nuts You can enjoy it in various scenes