It is a valuable domestic Wakayama Sansho powder. Sansho is the life of flavor. Harvested sansho loses its flavor over time. In addition, after harvesting, it is usually machine-dried at high temperatures, so the original flavor is lost during the drying process. In order to protect the flavor of the harvested sansho, we set up a processing plant in the production area, and immediately and without applying heat, we take our time. Let dry. Furthermore, when grinding powder, we do not use a grinder that heats up, but slowly grind it into powder little by little with a stone mill. Name: Standard product powdered sansho pepper Ingredient Name: Sansho Pepper Name of origin: Wakayama Prefecture Contents: 25g Expiration date: listed on the back Storage method: Store in a cool, dark place, away from direct sunlight, high temperature and humidity Manufacturer: Zensho Co., Ltd. Hirano Seisoan Wakayama Prefecture Ito-gun Koya-cho Oji Koyasan 733