It is a "salted amazake candy" that a candy craftsman in downtown Tokyo has spent a lot of time and effort finishing it using a copper kettle direct fire cooking method. It is a candy with a faint amazake scent in salt candy made from Mongolian sweet rock salt and sake lees from Hokkaido. [About sake lees] All junmai sake is made with sake brewing compatible rice from Hokkaido and natural water from the Daisetsu Mountains We use raw plate lees from Kamikawa Daisetsu Sake Brewery, which is handmade and made in small preparations. It is a high-repeat product that is used throughout the year, but it is also recommended as a heat stroke countermeasure, especially in the summer. * Packages are subject to change without notice.