Mango black tea made with mangoes from Miyazaki Prefecture and Japanese black tea (Asashiro black tea) with little astringency and caffeine. The tropical rich and luxurious sweetness unique to mango is ◎! Iced tea is also recommended. Asai Kocha refers to tea leaves made from Japan tea leaves from the Misato region of Miyazaki Prefecture that are slowly fermented to create a natural sweetness and aromatic Japanese black tea with little bitterness or astringency. This set is made entirely of morning black tea leaves. We use a three-dimensional tetra pack type tea bag to make it easier for the tea leaves to jump inside. [1] Boil hot water. [2] Keep the teacup and pot warm. [3] Put the tea bag in a heated teapot or teacup. [4] Pour boiling water and let it steep for 2~3 minutes. [5] Pour into a teacup and enjoy with sugar or milk if desired. ・For daily tea ・When you want to drink a low-caffeine drink ・When you want to take a break ・For children ・For the elderly ・When you want to drink tea with the whole family ・At work ・When you want to warm up ・For gifts, gifts, and souvenirs Mangoes from Miyazaki Prefecture are used in tea. I put it in a tropical can. Very popular as a gift or souvenir!