BLOCK BLOCK TOKYO's rich cream basque pudding. Please enjoy the marriage with the rich pudding dough with a smooth and moist texture that is intertwined with the crispy caramel in your mouth. It is recommended to set the caramel broken into small pieces from the top on the pudding dough with a moist texture that melts in your mouth made by the pastry chef, let it blend in for a few minutes in the refrigerator, and enjoy it in a "jarri-thick" state where the caramel is half melted into the dough. It provides a delicious taste that makes everyone of all ages feel relieved and relieved. Please enjoy the taste, which is elegantly finished with an emphasis on texture and flavor. It is also recommended to enjoy it with BLOCK BLOCK TOKYO's gems, milk tea, etc. BLOCK BLOCK TOKYO