Using specially cultivated rice flour from Ishikawa Prefecture and Noto salt, Gluten-free granola. Made with organic oatmeal and organic coconut oil, It has a crunchy texture. You can enjoy it as it is, pour your favorite milk, add ice cream toppings, or add it to yogurt. [Maple] A classic and popular product. The gentle sweetness of maple that brings out the taste of the ingredients. Crunchy texture. [Chocolate] Contains organic dark chocolate chips. A delicious dish with the sweet and sour taste of cranberries and the sweetness of chocolate. Carefully selected materials 〇Rice flour from Ishikawa Prefecture We use rice flour made from Koshihikari [silver dragonfly] grown with reduced pesticides, which is carefully grown by "Inahosha" based in Hakusan City, Ishikawa Prefecture. The rich water of the Tetori River flowing from the sacred peak Hakusan Mountain and the gentle sweetness and flavor of the rice grown by the mountain breeze grated by Hakusan are cherished, and it is finished with safe and secure ingredients. 〇 Noto salt It uses natural salt with a gentle taste, made by slowly cooking seawater pumped from the sea of Noto over a wood fire. It is a mellow salt born from the blessings of nature and the hands of people who spare no effort.