[Proven use in Cannes Film Festival party wine] Surrey at 8 months. Aromas of green apples and white peaches with a clean and juicy minerality. In order to bring out the natural flavor of Chardonnay, before pressing, the grapes are divided into three types depending on the condition of the grapes (1, destemmed grapes 2, partially destemmed bunches 3, all bunches). It is pressed by air so as not to damage the grapes and fermented in 700 and 1700 l egg fermenters for about 8 months. The latest egg-shaped fermenter also has no corners for grapes to accumulate, so it does not damage the grapes and comes into contact with the dregs evenly, creating a harmonious and deep flavor. In order to bring out the flavor of the grapes themselves, they are fresh and without any unpleasant taste, so they do not dare to undergo lactic acid fermentation or aging in oak barrels. We recommend pairing it with seafood carpaccio, sushi and tempura such as white fish and shellfish, and dishes that bring out the flavor of the ingredients as they are. Rossidi Chardonnay was also selected as the party wine at the 2024 Cannes Film Festival. Rosidi is an up-and-coming winery founded in 2005 in the village of Nikolaevo, in the northeastern part of the Thracian Valley in Bulgaria. The vineyard, located at an altitude of 300 meters, is a combination of limestone and gravel with clay, and is surrounded by cool air, making it the perfect environment for grape cultivation with a large temperature difference between day and night. Rossie's backbone is supported by winemaker Peter Georgiev, who pursues Rossidi's ideal delicate and elegant taste every day. In the years since its first release, its high quality and commitment to winemaking have earned it a reputation, and it has been selected as Bulgaria's No. 1 wine by DIVINO, and has been highly praised by wine industry heavyweights such as Steven Spallua and Jancis Robinson. 【Product Information】 ・Producer Rossidi ・Region: PGI Thracian Valley ・Type: White/Dry ・Variety: 100% Chardonnay　 ・Drinking temperature 12-15°C ・Alcohol content 13.5% ・Residual sugar 3.6g/l ・Acidity 4.68g/l ・PH 3.48 ・Contents 750ml