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YOKACHORO FOOD BASE

Utilizing crops such as thinning and plucking, which have no use until now, and substandard products that are difficult to put on distribution, All of the bottled and canned food that can be "made" only by chef is made by hand

Miso soup with a focus on the real thing

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○●○ March pickup products ○●○ You can purchase it at an additional 5% off (7 times)! Please take this opportunity to give it a try. A taste that can be easily relieved on busy days. It is also recommended as a rolling stock. [I want to eat it in my daily life, canned miso soup that relieves my feelings] It's like taking a breather at the everyday dining table We are particular about "real ingredients" that are delicious and safe to eat. Of course, you can eat deliciously when you rescue a little feeling in your daily life (too busy or troublesome). In the event of an emergency such as a disaster, if you have such canned food It is a canned food that I made because I wanted to keep it on hand at all times. The miso is based on that of Okayama and the famous sword miso, A blend of homemade miso that is prepared every year. We are particular about water, and use spring water from Awaji Island. And the vegetables are mainly naturally grown, and we use those from the farmers who usually take care of us. In this miso soup, we mainly deal with non-standard products. A little substandard product that comes out in any season, something that can be used from a small amount and eaten on a daily basis, And when I thought about what would be nice as a preserved food, I came up with miso soup. [How to use] Transfer it to a saucepan and serve it warm, or open the lid and serve it in a hot water bath as it is in a can.
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MSRP
¥732/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
60 set
Fastest shipping date
Ships within 1 week

Miso soup with a focus on the real thing

MSRP
¥732/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
60 set
Fastest shipping date
Ships within 1 week
After logging in, you will be able to view information such as wholesale prices, send messages to brands, and purchase products.
* All prices do not include tax, unless otherwise noted.

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We have a wide range of high-quality and unique brands with high design. There are also many brands that wholesale exclusively on goooods online. Let's discover products that can only be found here.
PRODUCT ID
#c1615da1-282f-4da0-b89c-d5dc1e8a0f08
JAN Code
4580735630520
Expiration date
2025.2.28
Dimensions (length x width x height) and weight
Contents: 260g
Storage and Handling
Avoid direct sunlight, high temperatures and humidity and store at room temperature. * Recommended storage at 30°C or lower
Materials and Ingredients
Onion (from Awaji Island), shiitake mushrooms, miso, carrots, shirotamari, kelp [Producer] Miso: Famous sword miso (Okayama), Yokachoro Mae miso (Ariga Tonbo Farm / Asago) Shiitake mushrooms: Awaji Island / Fungus bed / Forest Tree Farm
 Onions: Mainly used without pesticides / from Awaji Island Ginseng: Mainly used without pesticides
Auto-translated
Show original
○●○ March pickup products ○●○ You can purchase it at an additional 5% off (7 times)! Please take this opportunity to give it a try. A taste that can be easily relieved on busy days. It is also recommended as a rolling stock. [I want to eat it in my daily life, canned miso soup that relieves my feelings] It's like taking a breather at the everyday dining table We are particular about "real ingredients" that are delicious and safe to eat. Of course, you can eat deliciously when you rescue a little feeling in your daily life (too busy or troublesome). In the event of an emergency such as a disaster, if you have such canned food It is a canned food that I made because I wanted to keep it on hand at all times. The miso is based on that of Okayama and the famous sword miso, A blend of homemade miso that is prepared every year. We are particular about water, and use spring water from Awaji Island. And the vegetables are mainly naturally grown, and we use those from the farmers who usually take care of us. In this miso soup, we mainly deal with non-standard products. A little substandard product that comes out in any season, something that can be used from a small amount and eaten on a daily basis, And when I thought about what would be nice as a preserved food, I came up with miso soup. [How to use] Transfer it to a saucepan and serve it warm, or open the lid and serve it in a hot water bath as it is in a can.
Read More
PRODUCT ID
#c1615da1-282f-4da0-b89c-d5dc1e8a0f08
JAN Code
4580735630520
Expiration date
2025.2.28
Dimensions (length x width x height) and weight
Contents: 260g
Storage and Handling
Avoid direct sunlight, high temperatures and humidity and store at room temperature. * Recommended storage at 30°C or lower
Materials and Ingredients
Onion (from Awaji Island), shiitake mushrooms, miso, carrots, shirotamari, kelp [Producer] Miso: Famous sword miso (Okayama), Yokachoro Mae miso (Ariga Tonbo Farm / Asago) Shiitake mushrooms: Awaji Island / Fungus bed / Forest Tree Farm
 Onions: Mainly used without pesticides / from Awaji Island Ginseng: Mainly used without pesticides
MSRP
¥732/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
60 set
Fastest shipping date
Ships within 1 week

Miso soup with a focus on the real thing

MSRP
¥732/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
60 set
Fastest shipping date
Ships within 1 week
After logging in, you will be able to view information such as wholesale prices, send messages to brands, and purchase products.
* All prices do not include tax, unless otherwise noted.

Edgy limited edition brands
We have a wide range of high-quality and unique brands with high design. There are also many brands that wholesale exclusively on goooods online. Let's discover products that can only be found here.
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Miso soup with a focus on the real thing

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YOKACHORO FOOD BASE
    Locally MadeHandmade & CraftsOrganicEco-friendlySmall Batch
Utilizing crops such as thinning and plucking, which have no use until now, and substandard products that are difficult to put on distribution, All of the bottled and canned food that can be "made" only by chef is made by hand
1
《Natural and healthy ingredients》 Mainly crops grown without the use of pesticides and chemical fertilizers The seafood is natural, and the meat is game or raised with a focus on feed
2
《Built naturally》 Whether bottled or canned, the seasoning is naturally brewed, No food additives are used. We value "handiwork" and "authenticity"
3
《Familiarize yourself with the daily life of your home and enjoy the extraordinary》 Just stir-fry it with vegetables, add a spoonful to the soup, add it to the dish... That alone makes the usual dishes look like they're going to be out of the way

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