I was able to pickle the first hand-picked olives in the sky! It is a freshly pickled variety called "Buga" from Italy, which is rare in Japan grown at the Iki Olive Garden. Only rare young fruits are carefully selected and hand-picked for fresh pickling. In addition, it is a carefully selected product that is particular about all shapes, colors, and conditions, so it is a product with a limited quantity. The island's unique climate surrounded by the sea and the fruit that absorbs nutrients from the soil have a deep and gentle taste. You can enjoy the soft texture of slightly larger fruits, and the crispy texture of small fruits. It is perfect for wine and other snacks. If it is used in cooking, cook it with the saltiness of freshly pickled. We recommend finely chopped seafood pasta sauce and carpaccio oil sauce. Adding freshly pickled olives to a Western-style dish will make the dish even more delicious! Contents: 100g Storage method: Refrigerate Avoid hot and humid places where there is no direct sunlight. *Regarding shipping methods, if you are far away, if the receipt is not smooth, and depending on the season, we recommend shipping by cool delivery to maintain quality.