Thanks to snow-temperature storage in Shirakawa-go, the coffee beans are stripped of their edges, resulting in an astonishingly mellow and deep 'snow-aged flavor.'
Born from a traditional preservation culture that waits quietly in zero-temperature and high-humidity snow, the opposite of efficiency, it features a clear finish and rich aroma
Pursuing a balance of timeless deliciousness and aftertaste that blends seamlessly into everyday life so that coffee at home tastes best in the world.