It is used to sweeten dishes, sweets, and drinks. In Europe, children chew it as it is and substitute it for sweet snacks. It has a fairly strong sweet taste, so be careful not to add too much, as it will have a kudoi taste.
Licorice Root, Cut
Scientific Name: Glycyrrhiza glabra
Family: Fabaceae
Site: Root
Also known as: (Spanish/Seihoku) Licorice/Licorice
Country of origin: Uzbekistan *The country of origin is subject to change without notice, depending on climate and other factors.