Gorgeous, refreshing, and scented with gentle sweetness of 100 flower nectar, the chocolate bar "Hundred Flowers". Cashew nuts are added to give it a milky taste, and it is a dairy-free cacao 60% milk low chocolate. We use plenty of raw honey from "Hachi no Yado Toriimoto", which is engaged in conservation activities to increase the number of Japanese bees in Hikone and Toriimoto. It is a precious honey that is collected only in an amount that does not burden the bees, and is limited in quantity. *Proceeds from the sale of honey are used for conservation activities. * As a sweetener other than honey, only 2.5g of agave syrup is used per chocolate bar. What is raw chocolate? Haletketo's raw chocolate is made from raw organic cacao, and is said to be more nutritious than chocolate made from regular roasted cacao. I think that you can take plenty of cacao's healthy ingredients, mainly polyphenols. The Ariba cacao used in Haleto Keto is a rare endemic species that grows only in Ecuador and has a distribution volume of less than 2%. We use high-quality cacao (raw cacao) sent directly from the world-renowned Camino Verde farm in a constant temperature container.