I made a half-cut that is easy to eat yarn agar from Yamaoka Town, Ena City, Gifu Prefecture. Comes in a 30g bag. ●Just add it to baking, salads, vinegar, miso soup, soup, and soup with water or hot water! As an ingredient in a healthy salad, cut the silk canten into about 5 cm pieces, return it to it with water, drain it, and use it as an ingredient for salads and vinegars. For miso soup and soup ingredients, add the threaded kanten that has been returned to the water and enjoy it smoothly and deliciously. Thread agar for rice? Just by adding rice, you can cook delicious rice that is chewy and shiny. It is a guideline for 3 bottles for 1 cup of rice. For milk agar, boil 10g of silk kanten in 400cc of water. Add 150g of sugar, comb, turn off the heat, add 400cc of milk warmed to the level of human skin, and mix. Pour into a container and set. *Soak it in water for at least 3 hours before boiling and melting, so it has a smooth texture and is easier to melt. ●2025 Gifu Prefecture Agar Fisheries Industry Association Sponsored 70th Gifu Prefecture Agar Exhibition and Exhibition Minister of Agriculture, Forestry and Fisheries Award (Highest Award) Award Agar Factory Manufacturing ●Yamaoka Hoso-agar made using a traditional manufacturing method that takes advantage of the cool climate of the mountains using 100% high-quality Amakusa raw materials. - Among them, the thread agar of Tamano Gozen is an ultra-thin Yamaoka thread agar that sticks out even thinner than usual by a special top tube. ●The fact that it has the strength that does not collapse even if it is thin in the process of sticking out the tokoroten is proof that the ingredients are thick and there is no deception. ●Put it back in water and make it into salads and dishes. It is boiled and melted for desserts and cooking menus. It is a healthy ingredient that is rich in fiber and does not require you to worry about calories. ●When cooking rice, mix it with thread agar to make a shiny and chewy and delicious rice. ●In the old days of Edo, we will deliver from the Nakasendo Oijuku Honjin (Prefectural Designated Historic Site, Ena City) Tamano Gozen, which welcomed the princess and the princess's party.