【 What is FTW Fermentation Enzyme Brown Rice 】 Mix brown rice with black senshi soybeans and red salt. Then, it is brown rice that is cooked softly at high temperature and pressure by adding an FTW plate, which is a derivative of electrons, and then aged while keeping it warm at an appropriate temperature. Normally cooked brown rice is dry and prone to indigestion, but FTW enzyme brown rice is fermented to make it chewy and has a texture like red rice. It is a nutrient-rich regular food that contains a lot of enzymes that the intestines are happy with. It is delicious for everyone from children to adults. 【 When you eat enzyme brown rice 】 Even a small amount can make you feel full. It has a dieting effect on the body where insulin is suppressed and it is difficult to gain weight, and without exercising a lot. Since it is rich in nutrients, the intestinal environment is improved and the metabolism improves, making it less tiring like when you were young. In addition, it improves the bowel movement in the morning, has a beautiful skin effect, and makes the body with high immunity that is less likely to get sick. 【 3 features that will make you happy if you are busy! 】 】 Feature 1 Nutrient-rich (additive-free) "Reduced stress and a good night's sleep" It contains plenty of vitamins, minerals, dietary fiber, etc., so you can safely enjoy it as a complete nutritional food. In addition, no additives are used. Feature 2 Fermented foods "Fewer spots and wrinkles, and improved constipation and stomach condition" "Good bacteria" regulate the intestinal environment and improve immunity. It keeps the intestines, where many of the immune functions gather, healthy, and leads to no disease. Antioxidants in the body with antioxidants. It removes active oxygen so that it does not increase too much and creates a youthful body. Feature 3 Diet effect "High blood pressure and swelling are resolved" The GI value is lower than that of white rice, making it difficult to gain weight. The texture is a little harder, and the number of chews increases, which stimulates the satiety center, increases satisfaction, and suppresses a rapid rise in blood sugar levels, preventing hunger after meals and preventing drowsiness. B vitamins have the function of converting carbohydrates into energy. 【 Daily meals made by the Takumi method 】 The original flavor and chewy texture of the ingredients that have been left to sit for 3 days is addictive. It is a complete nutritional food, so please use it for your daily health. Each piece is carefully handmade at high temperature and pressure in a special pressure cooker. Please enjoy the matured enzyme brown rice slowly and carefully. It is also called "bedded brown rice". 【 How to eat deliciously 】 Method 1 Serve in a bain-marie bag as it is. (Approx. 13 minutes) Method 2 "Microwave up" Open the mouth slightly and microwave it up while it is frozen. (Approx. 500w about 3 minutes, 600W about 2 minutes 30 seconds, 1000w 2 minutes) Method 3 Take it out of the "insulated jar" bag, put it in a insulated jar (or rice cooker if you don't have one), and enjoy it in about 2 hours. Enzyme brown rice in a jar can be kept warm for about 5 days. ・Product name: FT fermentation enzyme brown rice (frozen) ・Name: Cooked rice ・Ingredients: Brown rice (domestic) 　　　　　　 Kurosenishi soybeans (from Hokkaido) 　　　　　　 Red salt (from Tibet) ・Contents: 150g × 97 servings ・Storage Method: Freeze required (-18°C or lower) ・Manufacturer : Daiki Co., Ltd. ・Expiration date: 6 months from the date of manufacture 【 Nutritional Information 】Estimated value per 100g ・Calorific value: 190kcl ・Carbohydrate 38.3g ・Protein 4.3g ・Fat 2.3g ・Salt equivalent: 0.4g ■ JAN code 4571559560070