Fermented seasonings× spices = new all-purpose sauce
Chihiro Nakamoto, who is active as a food designer and the owner of Dojima's phantom curry shop "DISHes curry", supervised by "Fermented seasonings × spices", is an additive-free vegan sauce made with the theme of "spices".
It is a new seasoning that can be used to slowly fry onions with rice bran oil and sesame oil, use plenty of Japanese fermented seasonings, and add a little spice element to any dish.
For egg dishes such as fried eggs and boiled eggs, meat dishes such as karaage, potato dishes such as croquettes and french fries, and noodle dishes such as pasta and jar jar noodles, we have created a truly delicious product that will make your dining table fun and delicious!
[Details]
Contents: 110g
Ingredients: Onion (domestic), rice oil, soy sauce, rice miso, sake, mirin, mixed spice, ginger, douban soy sauce, sesame oil, raw sugar, garlic, salt
Allergy labeling: wheat, soybean, sesame
Shelf life (unopened): 150 days
* After opening, store in the refrigerator and consume promptly.
Storage method Avoid direct sunlight and store at room temperature.
Nutritional Information (per 100g)
Energy 392Kcal Protein 4.3g Fat 37.9g Carbohydrate 8.5g Salt equivalent 2.8g