Materials and Ingredients
Soy sauce (main brewing) (manufactured in Japan), fermented seasonings, starch syrup, raw sugar, dashi ingredients (bonito flakes extract, bonito flakes, dried sardines, mackerel flakes, kelp extract, bonito flakes, red bonito flakes, tuna flakes, bonito extract, kelp, shiitake mushrooms), high fructose corn syrup, salt, yeast extract, (including wheat, mackerel, and soybeans)
How to serve: Soba no Tsuketsuyu 1:3-4, Soba Kaketsuyu 1:6-7, Rice bowl 1:3-4, Simmered 1:5-7, Nabemono 1:7-8, Cold Sauce as it is