Eight types of dashi ingredients are finely ground to bring out the mellow aroma and richness, but it is a noodle soup with no chemical seasonings or preservatives, combining this brewed soy sauce and raw sugar from Tanegashima, which is rich in minerals. It is a double-layered bottle that does not come into contact with air so that you can enjoy the aftertaste of freshly ground dashi. Of course, you can use it for noodle soup and simmered dishes, but you can also put it on the tabletop and use it like dashi soy sauce.