The New Year's auspicious charm is reproduced by adding carcass to the sweet sake made from rice and rice bran. You can bring out the sweetness of rice with the power of glue and feel the rich sweetness derived from rice. Since it is a non-alcoholic product, it can be consumed by a wide range of people, from small children to the elderly. Butsu is one of the herbal liquors that was originally made by soaking several kinds of medicinal herbs in Japan sake or mirin. On the morning of New Year's Day, it is customary for the younger people to turn the cup to the east and chant, "If one person drinks this, there will be no sickness in the family, and if one person drinks this, there will be no sickness in the family," and wishes for good health and happiness for the year. At the Furumachi Koji, this "butcher" is expressed with sweet sake. It is prepared by soaking "butchery", which is a combination of several kinds of herbal medicines such as cinnamon and sansho peel, and has a spicy taste like chai. It is non-alcoholic, so the whole family can enjoy it. In the new year with your loved ones, be sure to toast with "Obutsu / Obutsu".