BREND 150ml Namiliva's extra virgin olive oil is certified of the highest quality with an acidity of 0.1% based on international standards, and is characterized by its rich flavor. To fully enjoy its flavor and quality, roast pork, aqua pazza, ajillo, garlic shrimp, and pepperoncino are the perfect choice. Not only can it be used as a general cooking oil, but its flavor also makes it recommended as a salad dressing or drinking it directly. VINEGAR 150ml Namiliva olive vinegar is additive-free and rich in polyphenols, which have strong antioxidant effects. Its mild yet fruity taste makes it a new staple in healthy seasonings. It is recommended for a variety of dishes such as marinated beef, meuniere, pasta, chirashi sushi, carbonated juice, and dressing for salads. HONTAKA 35ml Hontaka olive oil, which uses a luxurious use of Kagawa Hontaka chili pepper, is characterized by a mellow chili flavor that spreads slowly rather than being tangy and strong. As an accent that enhances the taste of the ingredients, it can be used in a variety of dishes such as yakiniku, grilled fish, fried chicken, chikuzen stew, cold tofu, and pizza. You can use it on small plates like sashimi soy sauce to add an accent to your dishes. LEMON 35ml This lemon olive oil is luxuriously made with Setoda lemons from Hiroshima Prefecture. It's a little different from squeezing a fresh lemon, and you can enjoy the flavor of the lemon after the fruity refreshing taste. It is recommended for yakiniku, carpaccio, salads, ice cream, etc. when you want to make the most of the taste of the ingredients or as a topping.