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A black-glazed ramen bowl that complements the noodles and tonkotsu ramen. There is no doubt that the vigorous Unryu is stylish and you can enjoy authentic ramen from the comfort of your home. ■Kanesada Pottery / Toki City Founded in Toki City, Gifu Prefecture in Meiji 2. A leading mass-production manufacturer of Dachi that has a kiln on a mountain full of nature and manufactures ceramics while feeling the four seasons. With the motto "Love in mass production!", Craftsmen wrap and glaze brushes, and add a touch of handwork to differentiate ourselves from other companies. Since our founding, we have specialized in "bowls" and continue to respond to the times and needs.
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【Ramen Restaurant's Bowl】 Kanesada Pottery ●MD Chuka Yunryu 6.8 Ramen Bowl

A black-glazed ramen bowl that complements the noodles and tonkotsu ramen. There is no doubt that the vigorous Unryu is stylish and you can enjoy authentic ramen from the comfort of your home. ■Kanesada Pottery / Toki City Founded in Toki City, Gifu Prefecture in Meiji 2. A leading mass-production manufacturer of Dachi that has a kiln on a mountain full of nature and manufactures ceramics while feeling the four seasons. With the motto "Love in mass production!", Craftsmen wrap and glaze brushes, and add a touch of handwork to differentiate ourselves from other companies. Since our founding, we have specialized in "bowls" and continue to respond to the times and needs.

MINO DONBURI

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株式会社井澤コーポレーション
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【Ramen Restaurant's Bowl】 Kanesada Pottery ●MD Chuka Yunryu 6.8 Ramen Bowl
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Suggested retail price

¥1,800

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Shipping within 2~3 business days

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In stock

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10%

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【Ramen Restaurant's Bowl】 Kanesada Pottery ●MD Chuka Yunryu 6.8 Ramen Bowl

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MINO DONBURI

MINO DONBURI "Mino Donburi" is a dish baked in the Mino district, the largest ceramics production area in Japan. We will deliver from many large and small kilns with the thoughts of craftsmen.
1
In the area of Mino ware, there are various kilns of various sizes, each with its own characteristics. It is a bowl that makes use of its characteristics and inherited traditional techniques.
2
Since the Meiji era, production varieties have been divided by trade associations in districts. Even now, manufacturing is carried out in accordance with this trend, and the Dachi area of Gifu Prefecture is the largest producer of rice bowls in Japan.
3
Mino ware is made from soil that has changed over the years due to the uplift of the bottom of Lake Tokai, which once existed. It is a utsuwa made of this blessed soil.
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【Ramen Restaurant's Bowl】 Kanesada Pottery ●MD Chuka Yunryu 6.8 Ramen Bowl

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