Hachiro Ginger, produced in Yatsushiro in Kumamoto Prefecture, which is the second largest ginger production area in Japan, is a brand ginger with a large stock, strong spiciness, and low fiber in the pulp. Without using a single drop of water, the ginger extract is extracted with millet sugar, boiled down, and the juice of Oita Kabosu is added to make a syrup that is sweet but retains a refreshing sourness. The active ingredients gingerol and shogaol contained in ginger exert a warming effect on peripheral areas, making this product appreciated by those who are concerned about cold hands and feet. Divide the syrup into 5~6 times with your favorite drink and drink. It is a 20ml (approximate daily intake) stick type × 15 bottles / box that is easy to carry.